Flow control solutions for the food & beverage industry
- Hygienic product range in stock at our UK warehouse
- In-house product specialists available to provide technical support
- Experience dealing with hygienic and aseptic processes for food, beverage, sugar, dairy, brewing and distilling industries
We’re trusted by the best in business
Boost your food & beverage production efficiency with advanced flow control products
- Exceptional hygiene standards
The food and beverage industry are subject to strict regulations and standards to ensure the safety and quality of products. Our hygienic product range adheres to those industry standards, ensuring the integrity and purity of processes in food and beverage production.
- Ease of maintenance and cleanability
With a specialised design for easy maintenance and cleaning, our hygienic components and spares minimise downtime and streamline maintenance operations, optimising overall production efficiency.
- Durability and longevity
The ultra-precise manufacturing of our products combined with high-quality, durable materials means they are built to withstand demanding operating conditions and provide a reliable, long service life. All of this helps to maximise your process uptime and reduce environmental impact.
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We partner with the leading brands in the industry
Flow control products we supply for the food &
beverage industry
We have a range of products available to maximise efficiency and enhance your operations in food & beverage production. From
hygienic valves to advanced switchboxes, our solutions are tailored to your requirements.
Pentair Südmo Butterfly Valves
Pentair Südmo’s hygienic butterfly valves are used for isolating or regulating flow in hygienic processes across a range of industries.
Pentair Südmo SVP Select Single Seat Valves
The Pentair Südmo SVP Select single seat valve series meets the highest requirements for quality, cleaning capability and easy maintenance.
Worcester EC1935 FoodSafe Ball Valves
Flowserve Worcester EC1935 FoodSafe three-piece ball valves are certified to meet EC food safety regulations.
Keystone Optiseal Butterfly Valve
The Emerson Keystone OptiSeal is a resilient seated butterfly valve in wafer and lugged body style for general purpose, food and beverage processing, industrial …
Keystone F89 Pneumatic Actuators
The Emerson Keystone F89 Series are pneumatic quarter-turn actuators for general purpose and hazardous area applications.
Westlock Controls Accutrak Position Monitors
Westlock Controls AccuTrak position monitors offer an integrated solution for the monitoring of process valves.
Flow control products we supply for the food &
beverage industry
We have a range of products available to maximise efficiency and enhance your operations in food & beverage production. From
hygienic valves to advanced switchboxes, our solutions are tailored to your requirements.
What our food & beverage customers think
Our customers choose Valve & Process Solutions for our understanding of their industry, our technical support and advice and the market-leading solutions we provide.
Choosing the right flow control products for your food or
beverage production
When choosing the right flow control products for food or beverage production, several factors should be considered to ensure efficiency, hygiene, and compliance with industry standards. Here are some key considerations:
Hygienic design
Opt for flow control products with hygienic designs specifically tailored for food and beverage applications, such as Pentair Südmo’s range where there are no sumps or domes where media could hide, minimising the risk of bacteria growth and residue build up. Ease of maintenance and cleanability also need to be considered.
Material compatibility
The materials used in flow control products must be compatible with the specific food or beverage being processed. This ensures that there is no risk of contamination or corrosion, which could compromise product quality or safety. For example, stainless steel is commonly used due to its corrosion resistance and ease of cleaning.
Compliance with regulations
The food and beverage industry are subject to strict regulations and standards, such as those set by the FSA, FDA, EFSA, 3-A Sanitary Standards, and EHEDG. Compliance ensures the safety and quality of products.
Temperature and pressure requirements
The flow control products used in food and beverage production must operate efficiently with a range fluids, steam, powders, and granules without compromising performance or safety. Poorly controlled temperature or pressure can result in lower process efficiency or even an unusable product.
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We deliver innovative, cost-effective flow control solutions while nurturing lasting client relationships.
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Benefits of working with VPS
When you choose Valve & Process Solutions, you gain access to industry expertise, bespoke technical support, professional customer service, and unmatched product quality. We understand the intricacies of food and beverage production and where our products can help you to achieve maximum efficiency and meet strict hygiene standards while maintaining product integrity and high-quality production standards. In addition, our UK warehouse has a comprehensive stock of hygienic flow control products to suit the food and beverage industry. Whether you need a single component or a complete valve assembly, we’ve got you covered.
Common questions about flow control products for food &
beverage production
Some of the most common types of valves for the food and beverage industry include ball valves, butterfly valves, control valves, diaphragm valves, and sanitary valves designed specifically for hygienic applications.
Valves used in food and beverage applications require materials that are both durable and hygienic to ensure product safety and compliance with industry regulations.
Commonly used materials for valves in food and beverage applications include stainless steel favoured for its corrosion resistance, strength, and hygienic properties. EPDM and Buna-N are commonly used for valve seals and gaskets due to their resilience to high temperatures and various chemicals. PTFE is chosen for its non-stick properties and chemical resistance, making it suitable for valve components requiring cleanliness and chemical stability. Other materials commonly used are food-grade plastics and specialised stainless steel alloys.
Yes, valves can affect the taste and quality of food and beverages in several ways. Incorrectly selected or maintained valves can lead to reactions or contamination during the production process which can impact flavour, odour, and quality. If materials aren’t food-grade, the valve is poorly designed or lacks proper sealing properties, this can all compromise the taste and quality of the final product.
Additionally, regular maintenance, cleaning, and adherence to food safety regulations further contribute to preserving product integrity.
Valve selection and maintenance in food and beverage applications present several challenges. Ensuring valves meet stringent hygienic standards to prevent contamination while also selecting materials compatible with specific products are primary concerns. Temperature and pressure variations in production processes demand valves capable of withstanding these conditions without compromising performance. Proper sealing is critical to prevent leaks and cross-contamination between different product lines. Regular cleaning and sterilisation are essential for hygiene, but downtime for maintenance can disrupt production schedules. Having preventative maintenance processes in place and using reliable, durable valves can help minimise downtime and maintenance expenses. In addition, ensuring valves comply with food safety regulations and industry standards is essential for maintaining product integrity and meeting regulatory requirements. Valves must be designed, installed, and maintained according to relevant standards to ensure food safety and quality.
To conclude, addressing these challenges requires careful consideration during the valve selection process, proactive maintenance practices, and ongoing monitoring to ensure optimal performance in food and beverage applications.
To optimise the performance of valves in food processing facilities, some key steps can be taken. Regular inspection, maintenance, and calibration are essential. Furthermore, consider implementing automation and control systems to improve efficiency and reliability. Additionally, staying informed about advancements in valve technology and industry best practices allows for continuous improvement in performance and productivity.